What is a themed event?
Theme parties are very popular! Think about it, when someone invites you to a party, you always ask “What’s the theme?” Your Lady Gourmet will work with you to plan a menu specifically geared to your guests. The holiday, special day, movie, idea, etc will be displayed in your decorations and even the menu chosen could be specific to the location or region of your theme.
The theme could revolve around a holiday or a day that is special to the host. We will help you follow your theme through in your decorations and whatever else needs to be planned so that you have a successful event. The most common purpose of theming is to make an event memorable, though theming can also be a means to create something special the host will always remember.
Theme: It’s Your Party!!
Starter: Caesar Salad
Side Dish: Oven-Roasted Wild Mushrooms w/Goat Cheese & Chili Oil
~or~
Pan Roasted Shrimp with Toasted Garlic
Main Course: Beijing Chicken Wings
~or~
Grilled Salmon with Peanut Hoisin Sauce
Dessert: Chocolate Orange Cheesecakes
Theme: Comfort Foods
Starter: Spinach & Mesclun Salad W/Strawberries & Pecans
Side Dish: Not Yo’ Mommas Mac & Cheese
Main Course: Herbed Beef Short Ribs & Cheddar Dill Cornbread
Dessert: Individual Georgia Peach Cobblers
Theme: Time for a Zin Experience
Soup: Cannelloni Bean & Escarole with pancetta, garlic & onions.
Side Dish: Roasted Asparagus w/a Creamy Garlic & Lemon Sauce
Main Dish: Seared Loin Lamb Chops and an herbed brown butter & lemon sauce.
Dessert: Mini Black Bottom Cheese Cakes with delectable Orange Liqueur flavored raspberry preserves.
Theme: It’s a White Affair!
Welcome: Exotic Fruit Sangria
Starter: Salad with Green Goddess Dressing
Side Dish: Herbed Rice
Main Course: Roasted Chicken
Dessert: Macerated Fruit w/Lemon Poppy-seed Pound Cake
Theme: Steak Lover’s Dream
Appetizer: Herbed Goad Cheese & Proscuitto wrapped Shrimp on a stick.
Dinner Entrée: Perfectly Seasoned Grilled Ribeye Steaks
Bleu Cheese & Shallot Herb Butter
Mushroom & Shallot Ragu
Dinner Sides: Sugar Snap Peas with Ginger & Garlic
Basmati Rice Pilaf
Dessert: Colossal Chocolate Cake
Theme: The Ultimate Champagne Celebration
Welcome to the Celebration: Roasted Herb & Garlic Shrimp Cocktail served with a spicy dipping Sauce
Appetizer Palette: Crabmeat Imperial stuffed baby portabella mushrooms
Pear & Pancetta Crisps with Goat Cheese and Crab
Oyster Rockefeller
Side Dish: Creamy Seafood Risotto (Shrimp, Lump, Clams, Mussels & Crawfish)
Main Course: Broiled Lobster (with a Garlic, Butter & Wine Reduction)
Served with: Green Beans (tossed in a warm Champagne, Shallot & Walnut Vinaigrette)