top of page

What is a themed event?

Theme parties are very popular!  Think about it, when someone invites you to a party, you always ask “What’s the theme?” Your Lady Gourmet will work with you to plan a menu specifically geared to your guests.  The holiday, special day, movie, idea, etc will be displayed in your decorations and even the menu chosen could be specific to the location or region of your theme.

 

 

 

 

 

 

 

 

 

The theme could revolve around a holiday or a day that is special to the host.  We will help you follow your theme through in your decorations and whatever else needs to be planned so that you have a successful event.  The most common purpose of theming is to make an event memorable, though theming can also be a means to create something special the host will always remember.  

Theme: It’s Your Party!!

Starter:  Caesar Salad

Side Dish:  Oven-Roasted Wild Mushrooms w/Goat Cheese & Chili Oil

  ~or~

Pan Roasted Shrimp with Toasted Garlic

Main Course: Beijing Chicken Wings

   ~or~

Grilled Salmon with Peanut Hoisin Sauce

Dessert: Chocolate Orange Cheesecakes

 

                            

Theme: Comfort Foods

Starter: Spinach & Mesclun Salad W/Strawberries & Pecans

Side Dish: Not Yo’ Mommas Mac & Cheese

Main Course: Herbed Beef Short Ribs & Cheddar Dill Cornbread

Dessert: Individual Georgia Peach Cobblers

 

 Theme: Time for a Zin Experience     

Soup: Cannelloni Bean & Escarole with pancetta, garlic & onions.

Side Dish: Roasted Asparagus w/a Creamy Garlic & Lemon Sauce

Main Dish: Seared Loin Lamb Chops and an herbed brown butter & lemon sauce.

Dessert: Mini Black Bottom Cheese Cakes with delectable Orange Liqueur flavored raspberry preserves.

 

 Theme: It’s a White Affair!

Welcome: Exotic Fruit Sangria

Starter: Salad with Green Goddess Dressing

Side Dish: Herbed Rice

Main Course: Roasted Chicken

Dessert: Macerated Fruit w/Lemon Poppy-seed Pound Cake

 

Theme: Steak Lover’s Dream     

Appetizer: Herbed Goad Cheese & Proscuitto wrapped Shrimp on a stick.

Dinner Entrée: Perfectly Seasoned Grilled Ribeye Steaks

Bleu Cheese & Shallot Herb Butter

Mushroom & Shallot Ragu

Dinner Sides: Sugar Snap Peas with Ginger & Garlic

Basmati Rice Pilaf

Dessert: Colossal Chocolate Cake

 

Theme: The Ultimate Champagne Celebration

Welcome to the Celebration: Roasted Herb & Garlic Shrimp Cocktail served with a spicy dipping Sauce

Appetizer Palette: Crabmeat Imperial stuffed baby portabella mushrooms

Pear & Pancetta Crisps with Goat Cheese and Crab

Oyster Rockefeller

Side Dish: Creamy Seafood Risotto (Shrimp, Lump, Clams, Mussels & Crawfish)

Main Course: Broiled Lobster (with a Garlic, Butter & Wine Reduction)

Served with: Green Beans (tossed in a warm Champagne, Shallot & Walnut Vinaigrette)

 

bottom of page